PAKISTANI TRADITIONAL SWEETS

Pakistani Traditional Sweets are a vibrant reflection of the country’s rich culture and culinary heritage. From syrup-soaked delights like gulab jamun and jalebi to creamy treats like kheer and rabri, these desserts are made with love, using ingredients like milk, sugar, cardamom, and ghee. Often enjoyed during weddings, Eid, and festive occasions, each sweet tells a story of tradition, warmth, and celebration.